Saturday, November 22, 2014

thankful - 19 - food

I'm thankful to have access to a wide variety of food, both "junk" and deliciously healthy.  We have Earth for gardening (and I have an amazing selection of heirloom seeds to explore next year), 4 health stores within 3 miles of our house (with another on the way early next year), and a farmer's market & local foods store within 8.  I don't always like spending bunches of time in the kitchen, but I love good food.  Nom nom.  

Dinner this week included veggies to be cooked with local grass-fed beef -



And my kids beeeeeged for smoothies.  We made these from frozen mixed berries, fresh banana, and almond milk -


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